Heartland Foodways


Acquiring Editor: Willis G. Regier
Series Editor: Bruce Kraig

The Heartland Foodways series seeks to encourage and publish book-length works that define and celebrate Midwestern food traditions and practices. The series is open to foods from seed to plate and to foodways that have found a home in the Midwest.

Editorial Board:

Professor Gary Fine, Northwestern University
Professor Robert Launay, Northwestern University
Yvonne Lockwood, Michigan State University Museum
Professor Lucy Long, Bowling Green State University
Rachelle (Riki) H. Saltzman, Iowa Arts Council


link to catalog page , From the Jewish Heartland

From the Jewish Heartland

Two Centuries of Midwest Foodways

Author: Ellen F. Steinberg and Jack H. Prost
Pub Date: Cloth: 2011; Paper: February 2013

Uncovering the vibrant culinary culture of Jewish cooking in the Midwest   learn more...

link to catalog page , Farmers' Markets of the Heartland Author: Janine MacLachlan
Pub Date: 2012

A visual feast of the Midwest's homegrown bounty   learn more...