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Food Studies |
Author: Alice P. JulierPub Date: June 2013 The social dynamics of shared meals learn more... |
Author: Ellen F. Steinberg and Jack H. ProstPub Date: Cloth: 2011; Paper: February 2013 Uncovering the vibrant culinary culture of Jewish cooking in the Midwest learn more... |
Author: Janine MacLachlanPub Date: 2012 A visual feast of the Midwest's homegrown bounty learn more... |
Author: Edited by May BerenbaumPub Date: 2010 Why a honey recipe book? Because nothing could be sweeter! learn more... |
Author: Edited by Eric C. Rath and Stephanie AssmannPub Date: November 2010 The first English-language compilation of research on Japanese cooking and food culture learn more... |
Author: Edited by Anne L. BowerPub Date: January 2009 Moving beyond catfish and collard greens to the soul of African American cooking learn more... |
Author: Edited by Peggy CarlsonPub Date: January 2009 The health benefits of a vegetarian diet learn more... |
Author: Joe McFarland and Gregory M. MuellerPub Date: 2009 The comprehensive guide to wild mushrooms in the heartland--perfect for the coffee table, glove box, and kitchen learn more... |
Author: Andrew F. SmithPub Date: October 2009 "Talking turkey" about the bird you thought you knew learn more... |
Author: Edited by Christine M. Du Bois, Chee-Beng Tan, and Sidney MintzPub Date: August 2008 A lively discussion of soy production and consumption learn more... |
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