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Food Studies |
Author: Ken AlbalaPub Date: March 2007 A history of cooking and fine dining in Western Europe from 1520 to 1660 learn more... |
Author: Gary AllenPub Date: June 2007 The ultimate book for anyone cooking with herbs learn more... |
Author: Brian WansinkPub Date: Cloth: 2004; Paper: 2007 The ins and outs of the marketing of food learn more... |
Author: Andrew F. SmithPub Date: Cloth: ; Paper: 2007 The peanut’s rise from a lowly bean to national favorite learn more... |
Author: Michael SymonsPub Date: Cloth: 2000; Paper: 2004 Exploring the civilizing role that cooks and cooking have played in world history from Plato to Marx, from carnivores to vegetarians learn more... |
Author: Howard WilliamsPub Date: 2003 One hundred twenty-year-old classic in vegetarianism. A compendium of writings against flesh-eating by writers ranging from Plato to Schopenhauer, Ovid to Thoreau. learn more... |
Author: Compiled by Carrie V. ShumanPub Date: 2001 Favorite Dishes affords an unusual and interesting look into the way the early women’s movement used conventional means to manipulate their way into a man’s world, and provides insight into how food, women, and American attitudes were changing at the end of a century. learn more... |
Author: Andrew F. SmithPub Date: 2001 A tasty and entertaining history of one of America’s favorite foodstuffs learn more... |
Author: John L. Hess and Karen HessPub Date: 2000 An updated and delightful tour through gastronomic America learn more... |
Author: Stephen MennellPub Date: Cloth: ; Paper: 1996 learn more... |
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