Acquiring Editor: Marika Christofides
Series Editor: Bruce Kraig
The Heartland Foodways series seeks to encourage and publish book-length works that define and celebrate Midwestern food traditions and practices. The series is open to foods from seed to plate and to foodways that have found a home in the Midwest.
Professor Gary Fine, Northwestern University
Professor Robert Launay, Northwestern University
Yvonne Lockwood, Michigan State University Museum
Professor Lucy Long, Bowling Green State University
Rachelle H. Saltzman, Oregon Folklife Network
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Author: Linda Civitello
The Cutthroat Food Fight that Revolutionized Cooking
Pub Date: June 2017
A microhistory of America's main ingredient learn more...
Author: James R. Pennell
The Winery Boom in the Heartland
Pub Date: March 2017
A nose-to-finish portrait of a midwestern business culture in ferment learn more...
Author: Cynthia Clampitt
How Corn Shaped the U.S. Heartland
Pub Date: March 2015
A vital crop's impact on human history, industry, and eating learn more...
Pub Date: MAY 2014
A region-wide guide to the dynamic Midwestern craft beer scene learn more...
Author: Ellen F. Steinberg and Jack H. Prost
Two Centuries of Midwest Foodways
Pub Date: Cloth: 2011; Paper: February 2013
Uncovering the vibrant culinary culture of Jewish cooking in the Midwest learn more...
Pub Date: May 2012
A visual feast of the Midwest's homegrown bounty learn more...