The Food Series


Acquiring Editor: Willis G. Regier
Series Editor: Andrew F. Smith

Everyone eats, but not everyone eats alike. The Food Series undertakes a scholarly investigation of food culture and the growing, processing, cooking, and consuming of food.

This series is closed.


link to catalog page, The Turkey

The Turkey

An American Story

Author: Andrew F. Smith
Pub Date: October 2009

"Talking turkey" about the bird you thought you knew   learn more...

link to catalog page, The Herbalist in the Kitchen Author: Gary Allen
Pub Date: June 2007

The ultimate book for anyone cooking with herbs   learn more...

link to catalog page, Marketing Nutrition

Marketing Nutrition

Soy, Functional Foods, Biotechnology, and Obesity

Author: Brian Wansink
Pub Date: Cloth: 2004; Paper: 2007

The ins and outs of the marketing of food   learn more...