The Food Series


Acquiring Editor: Willis G. Regier
Series Editor: Andrew F. Smith

Everyone eats, but not everyone eats alike. The Food Series undertakes a scholarly investigation of food culture and the growing, processing, cooking, and consuming of food.

This series is closed.


link to catalog page, The Banquet

The Banquet

Dining in the Great Courts of Late Renaissance Europe

Author: Ken Albala
Pub Date: Cloth: 2007; Paper: September 2017

A history of cooking and fine dining in Western Europe from 1520 to 1660   learn more...

link to catalog page, The Turkey

The Turkey

An American Story

Author: Andrew F. Smith
Pub Date: October 2009

"Talking turkey" about the bird you thought you knew   learn more...

link to catalog page, The Herbalist in the Kitchen Author: Gary Allen
Pub Date: June 2007

The ultimate book for anyone cooking with herbs   learn more...

link to catalog page, Marketing Nutrition

Marketing Nutrition

Soy, Functional Foods, Biotechnology, and Obesity

Author: Brian Wansink
Pub Date: Cloth: 2004; Paper: 2007

The ins and outs of the marketing of food   learn more...