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Food Studies



link to catalog page CIVITELLO, Baking Powder Wars

Baking Powder Wars

The Cutthroat Food Fight that Revolutionized Cooking

Author: Linda Civitello
Pub Date: June 2017

A microhistory of America's main ingredient   learn more...

link to catalog page VON HOFFMANN, From Gluttony to Enlightenment

From Gluttony to Enlightenment

The World of Taste in Early Modern Europe

Author: Viktoria von Hoffmann
Pub Date: January 2017

Mystery, metaphor, and the creation of a new sensual realm   learn more...

link to catalog page PENNELL, Local Vino

Local Vino

The Winery Boom in the Heartland

Author: James R. Pennell
Pub Date: March 2017

A nose-to-finish portrait of a midwestern business culture in ferment   learn more...

link to catalog page FLAMMANG, Table Talk

Table Talk

Building Democracy One Meal at a Time

Author: Janet A. Flammang
Pub Date: June 2016

The civic virtues of a seat at the table   learn more...

link to catalog page BEGIN, Taste of the Nation

Taste of the Nation

The New Deal Search for America's Food

Author: Camille Bégin
Pub Date: May 2016

The role of taste in a culinary transformation   learn more...

link to catalog page CLAMPITT, Midwest Maize

Midwest Maize

How Corn Shaped the U.S. Heartland

Author: Cynthia Clampitt
Pub Date: March 2015

A vital crop's impact on human history, industry, and eating   learn more...

link to catalog page AGNEW, A Perfect Pint's Beer Guide to the Heartland Author: Michael Agnew
Pub Date: MAY 2014

A region-wide guide to the dynamic Midwestern craft beer scene   learn more...

link to catalog page TARULEVICZ, Eating Her Curries and Kway

Eating Her Curries and Kway

A Cultural History of Food in Singapore

Author: Nicole Tarulevicz
Pub Date: December 2013

Discovering Singaporean identity through cooking and cuisine   learn more...

link to catalog page JULIER, Eating Together

Eating Together

Food, Friendship, and Inequality

Author: Alice P. Julier
Pub Date: June 2013

The social dynamics of shared meals   learn more...

link to catalog page STEINBERG, From the Jewish Heartland

From the Jewish Heartland

Two Centuries of Midwest Foodways

Author: Ellen F. Steinberg and Jack H. Prost
Pub Date: Cloth: 2011; Paper: February 2013

Uncovering the vibrant culinary culture of Jewish cooking in the Midwest   learn more...

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