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Food Studies



link to catalog page VON HOFFMANN, From Gluttony to Enlightenment

From Gluttony to Enlightenment

The World of Taste in Early Modern Europe

Author: Viktoria von Hoffmann
Pub Date: January 2017

Mystery, metaphor, and the creation of a new sensual realm   learn more...

link to catalog page PENNELL, Local Vino

Local Vino

The Winery Boom in the Heartland

Author: James R. Pennell
Pub Date: March 2017

A nose-to-finish portrait of a midwestern business culture in ferment   learn more...

link to catalog page FLAMMANG, Table Talk

Table Talk

Building Democracy One Meal at a Time

Author: Janet A. Flammang
Pub Date: June 2016

The civic virtues of a seat at the table   learn more...

link to catalog page BEGIN, Taste of the Nation

Taste of the Nation

The New Deal Search for America's Food

Author: Camille Bégin
Pub Date: May 2016

The role of taste in a culinary transformation   learn more...

link to catalog page CLAMPITT, Midwest Maize

Midwest Maize

How Corn Shaped the U.S. Heartland

Author: Cynthia Clampitt
Pub Date: March 2015

A vital crop's impact on human history, industry, and eating   learn more...

link to catalog page AGNEW, A Perfect Pint's Beer Guide to the Heartland Author: Michael Agnew
Pub Date: MAY 2014

A region-wide guide to the dynamic Midwestern craft beer scene   learn more...

link to catalog page TARULEVICZ, Eating Her Curries and Kway

Eating Her Curries and Kway

A Cultural History of Food in Singapore

Author: Nicole Tarulevicz
Pub Date: December 2013

Discovering Singaporean identity through cooking and cuisine   learn more...

link to catalog page JULIER, Eating Together

Eating Together

Food, Friendship, and Inequality

Author: Alice P. Julier
Pub Date: June 2013

The social dynamics of shared meals   learn more...

link to catalog page STEINBERG, From the Jewish Heartland

From the Jewish Heartland

Two Centuries of Midwest Foodways

Author: Ellen F. Steinberg and Jack H. Prost
Pub Date: Cloth: 2011; Paper: February 2013

Uncovering the vibrant culinary culture of Jewish cooking in the Midwest   learn more...

link to catalog page CINOTTO, The Italian American Table

The Italian American Table

Food, Family, and Community in New York City

Author: Simone Cinotto
Pub Date: December 2013

The invention of Italian food culture in America   learn more...

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