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Food Studies



link to catalog page CIVITELLO, Baking Powder Wars

Baking Powder Wars

The Cutthroat Food Fight that Revolutionized Cooking

Author: Linda Civitello
Pub Date: June 2017

A microhistory of America's main ingredient   learn more...

link to catalog page ALBALA, The Banquet

The Banquet

Dining in the Great Courts of Late Renaissance Europe

Author: Ken Albala
Pub Date: Cloth: 2007; Paper: September 2017

A history of cooking and fine dining in Western Europe from 1520 to 1660   learn more...

link to catalog page HADDIX, The Chicago Food Encyclopedia Author: Edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen
Pub Date: September 2017

All things food--except ketchup--in the City of the Big Appetites   learn more...

link to catalog page VON HOFFMANN, From Gluttony to Enlightenment

From Gluttony to Enlightenment

The World of Taste in Early Modern Europe

Author: Viktoria von Hoffmann
Pub Date: January 2017

Mystery, metaphor, and the creation of a new sensual realm   learn more...

link to catalog page PENNELL, Local Vino

Local Vino

The Winery Boom in the Heartland

Author: James R. Pennell
Pub Date: March 2017

A nose-to-finish portrait of a midwestern business culture in ferment   learn more...

link to catalog page FLAMMANG, Table Talk

Table Talk

Building Democracy One Meal at a Time

Author: Janet A. Flammang
Pub Date: June 2016

The civic virtues of a seat at the table   learn more...

link to catalog page BEGIN, Taste of the Nation

Taste of the Nation

The New Deal Search for America's Food

Author: Camille Bégin
Pub Date: May 2016

The role of taste in a culinary transformation   learn more...

link to catalog page CLAMPITT, Midwest Maize

Midwest Maize

How Corn Shaped the U.S. Heartland

Author: Cynthia Clampitt
Pub Date: March 2015

A vital crop's impact on human history, industry, and eating   learn more...

link to catalog page AGNEW, A Perfect Pint's Beer Guide to the Heartland Author: Michael Agnew
Pub Date: MAY 2014

A region-wide guide to the dynamic Midwestern craft beer scene   learn more...

link to catalog page TARULEVICZ, Eating Her Curries and Kway

Eating Her Curries and Kway

A Cultural History of Food in Singapore

Author: Nicole Tarulevicz
Pub Date: December 2013

Discovering Singaporean identity through cooking and cuisine   learn more...

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