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The Food Series
Acquiring Editor: Kendra Boileau
Acquiring Editor: Kendra Boileau
Series Editor: Andrew F. Smith
Everyone eats, but not everyone eats alike. The Food Series undertakes a scholarly investigation of food culture and the growing, processing, cooking, and consuming of food.
- BOWER, Edited by Anne L. : African American Foodways: Explorations of History and Culture
- ALBALA, Ken : The Banquet: Dining in the Great Courts of Late Renaissance Europe
- CARLSON, Edited by Peggy : The Complete Vegetarian: The Essential Guide to Good Health
- ALLEN, Gary : The Herbalist in the Kitchen
- SYMONS, Michael : A History of Cooks and Cooking
- WANSINK, Brian : Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity
- SMITH, Andrew F. : Peanuts: The Illustrious History of the Goober Pea
- SMITH, Andrew F. : The Turkey: An American Story
- DU BOIS, Edited by Christine M., Chee-Beng Tan, and Sidney Mintz: The World of Soy
