New Books

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Teaching with Tenderness

Toward an Embodied Practice

Becky Thompson

Newspaper Wars

Civil Rights and White Resistance in South Carolina, 1935-1965

Sid Bedingfield

Libby Larsen

Composing an American Life

Denise Von Glahn

The Rise and Fall of the Associated Negro Press

Claude Barnett’s Pan-African News and the Jim Crow Paradox

Gerald Horne

Curious Encounters with the Natural World

From Grumpy Spiders to Hidden Tigers

Michael R. Jeffords and Susan L. Post

Baking Powder Wars

The Cutthroat Food Fight that Revolutionized Cooking

Linda Civitello

Beyond Respectability

The Intellectual Thought of Race Women

Brittney C. Cooper

Chicago's Grand Midway

A Walk around the World at the Columbian Exposition

Norman Bolotin with Christine Laing

Health Equity in Brazil

Intersections of Gender, Race, and Policy

Kia Lilly Caldwell

The Latina/o Midwest Reader

Edited by Omar Valerio-Jiménez, Santiago Vaquera-Vásquez, and Claire F. Fox Afterword by Frances R. Aparicio

Radical Gotham

Anarchism in New York City from Schwab's Saloon to Occupy Wall Street

Edited by Tom Goyens

English Pastoral Music

From Arcadia to Utopia, 1900-1955

Eric Saylor

Serbia under the Swastika

A World War II Occupation

Alexander Prusin

Charles Ives's Concord

Essays after a Sonata

Kyle Gann

Iain M. Banks

Paul Kincaid

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The King and Us This week marks the anniversary of the death (?) of Elvis Presley, a transformative cultural figure of the twentieth or any other century. If you have memories of that afternoon in 1977, you perhaps recall what you were doing when news of … Continue reading

UI Press Salutes Paul Oliver UI Press salutes Paul Oliver, pioneering blues collector, who passed away today. Oliver’s tremendous contributions are documented in his own writings, most notably Blues Fell This Morning, and his journey is recorded in his own words in Pioneers of the … Continue reading

The Food’s The Story While on the UI Chicago campus this week, we had the distinct pleasure of visiting the current Special Collections and University Archives exhibit at the library: “The Food’s The Story.” The compact exhibit space features the nearly 90-year history of … Continue reading

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