Tag Archives: food

An excerpt from Justin Nieland‘s once-again-timely book David Lynch. Laura Palmer—passive, suffering, already victimized—is one kind of a melodramatic myth, and Twin Peaks, both the series and the fictional town, is Lynch’s most enduring melodramatic network, a famously quirky environment of character. … Continue reading

Morganella pyriformis (Schaeffer) Kreisel & D. Kruger The habitat on wood and the abundant white rhizomorphs make this puffball easy to identify. Morganella versus Lycoperdon. It’s the mycologist’s version of pepperoni or sausage, Godzilla or Mechagodzilla, Tastes Great or Less Filling. A … Continue reading

The latest in our series of posts on how university presses and other small publishing concerns can enjoy greater financial security by creating new revenue streams. The introductory post is here. A second post is here. There’s another one here. It’s that time of year when … Continue reading

It is National Peanut Butter Month. Who knows why. Probably Skippy and Jif paid for the next twenty years of November. Anyway, we’ll play along. Let’s salute the pioneers who mixed a sneered-at pea for poor people with sugar, oil, … Continue reading

You should eat. In From the Jewish Heartland, noshers and freshers alike can explore Jewish culinary innovation, Midwest style. Ellen F. Steinberg and Jack H. Prost curate treasures uncovered in Jewish homemakers’ handwritten manuscripts and notebooks, published journals and newspaper … Continue reading

Whether you want to feed the mind or the body, the UI Press steadily serves up titles in food studies and culinary history that offer astounding insights on our eats. Indeed, we wouldn’t think of printing a Best of Illinois regional catalog without giving you … Continue reading