Food Studies |
Author: Robert LemonPub Date: May 2019 Serving up new flavors of city life learn more... |
Author: Elizabeth ZanoniPub Date: April 2018 Food forging identity in the Italian diaspora learn more... |
Author: Ken AlbalaPub Date: Cloth: 2007; Paper: September 2017 A history of cooking and fine dining in Western Europe from 1520 to 1660 learn more... |
Author: Viktoria von HoffmannPub Date: January 2017 Mystery, metaphor, and the creation of a new sensual realm learn more... |
Author: James R. PennellPub Date: March 2017 A nose-to-finish portrait of a midwestern business culture in ferment learn more... |
Author: Janet A. FlammangPub Date: June 2016 The civic virtues of a seat at the table learn more... |
Author: Camille BéginPub Date: May 2016 The role of taste in a culinary transformation learn more... |
Author: Alice P. JulierPub Date: June 2013 The social dynamics of shared meals learn more... |
Author: Simone CinottoPub Date: December 2013 The invention of Italian food culture in America learn more... |
Author: Edited by Eric C. Rath and Stephanie AssmannPub Date: November 2010 The first English-language compilation of research on Japanese cooking and food culture learn more... |
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