Author: Rachel E. Black|
Pub Date: October 2021
A rare womans-eye-view of working in the professional French kitchen learn more...
Author: Christopher Carter|
Pub Date: November 2021
Soul food's past and a new vision of its future learn more...
Author: Ann Flesor Beck|
Pub Date: October 2020
Making candy--and a new life--in the Midwest learn more...
Author: Robert Lemon|
Pub Date: May 2019
Serving up new flavors of city life learn more...
Author: Elizabeth Zanoni|
Pub Date: April 2018
Food forging identity in the Italian diaspora learn more...
Author: Ken Albala|
Pub Date: Cloth: 2007; Paper: September 2017
A history of cooking and fine dining in Western Europe from 1520 to 1660 learn more...
Author: Viktoria von Hoffmann|
Pub Date: January 2017
Mystery, metaphor, and the creation of a new sensual realm learn more...
Author: James R. Pennell|
Pub Date: March 2017
A nose-to-finish portrait of a midwestern business culture in ferment learn more...
Author: Janet A. Flammang|
Pub Date: June 2016
The civic virtues of a seat at the table learn more...
Author: Camille Bégin|
Pub Date: May 2016
The role of taste in a culinary transformation learn more...