Heartland FoodwaysSeries Editor: Bruce Kraig The Heartland Foodways series seeks to encourage and publish book-length works that define and celebrate Midwestern food traditions and practices. The series is open to foods from seed to plate and to foodways that have found a home in the Midwest. Editorial Board: Professor Gary Fine, Northwestern University Professor Robert Launay, Northwestern University Yvonne Lockwood, Michigan State University Museum Professor Lucy Long, Bowling Green State University Rachelle H. Saltzman, Oregon Folklife Network See our featured title flyer here. |
Author: Ann Flesor BeckPub Date: October 2020 Making candy--and a new life--in the Midwest learn more... |
Author: Edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor SenPub Date: September 2017 All things food--except ketchup--in the City of the Big Appetites learn more... |
Author: Linda CivitelloPub Date: June 2017 A microhistory of America's main ingredient learn more... |
Author: James R. PennellPub Date: March 2017 A nose-to-finish portrait of a midwestern business culture in ferment learn more... |
Author: Cynthia ClampittPub Date: March 2015 A vital crop's impact on human history, industry, and eating learn more... |
Author: Michael AgnewPub Date: MAY 2014 A region-wide guide to the dynamic Midwestern craft beer scene learn more... |
Author: Ellen F. Steinberg and Jack H. ProstPub Date: Cloth: 2011; Paper: February 2013 Uncovering the vibrant culinary culture of Jewish cooking in the Midwest learn more... |
Author: Janine MacLachlanPub Date: May 2012 A visual feast of the Midwest's homegrown bounty learn more... |