Heartland FoodwaysSeries Editor: Bruce Kraig The Heartland Foodways series seeks to encourage and publish book-length works that define and celebrate Midwestern food traditions and practices. The series is open to foods from seed to plate and to foodways that have found a home in the Midwest. Editorial Board: Professor Gary Fine, Northwestern University Professor Robert Launay, Northwestern University Yvonne Lockwood, Michigan State University Museum Professor Lucy Long, Bowling Green State University Rachelle H. Saltzman, Oregon Folklife Network |
Author: Ann Flesor BeckPub Date: October 2020 Making candy--and a new life--in the Midwest learn more... |
Author: Edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor SenPub Date: September 2017 All things food--except ketchup--in the City of the Big Appetites learn more... |
Author: Linda CivitelloPub Date: June 2017 A microhistory of America's main ingredient learn more... |
Author: James R. PennellPub Date: March 2017 A nose-to-finish portrait of a midwestern business culture in ferment learn more... |
Author: Cynthia ClampittPub Date: March 2015 A vital crop's impact on human history, industry, and eating learn more... |
Author: Michael AgnewPub Date: MAY 2014 A region-wide guide to the dynamic Midwestern craft beer scene learn more... |
Author: Ellen F. Steinberg and Jack H. ProstPub Date: Cloth: 2011; Paper: February 2013 Uncovering the vibrant culinary culture of Jewish cooking in the Midwest learn more... |
Author: Janine MacLachlanPub Date: May 2012 A visual feast of the Midwest's homegrown bounty learn more... |