Heartland Foodways

Acquiring Editor: Michael Roux
Series Editor: Bruce Kraig

The Heartland Foodways series seeks to encourage and publish book-length works that define and celebrate Midwestern food traditions and practices. The series is open to foods from seed to plate and to foodways that have found a home in the Midwest.

Editorial Board:

Professor Gary Fine, Northwestern University
Professor Robert Launay, Northwestern University
Yvonne Lockwood, Michigan State University Museum
Professor Lucy Long, Bowling Green State University
Rachelle H. Saltzman, Oregon Folklife Network

link to catalog page, Sweet Greeks
E-book Sale: $14.95

Sweet Greeks

First-Generation Immigrant Confectioners in the Heartland

Author: Ann Flesor Beck
Pub Date: October 2020

Making candy--and a new life--in the Midwest   learn more...

link to catalog page, The Chicago Food Encyclopedia
E-book Sale: $14.95
Author: Edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen
Pub Date: September 2017

All things food--except ketchup--in the City of the Big Appetites   learn more...

link to catalog page, Baking Powder Wars
E-book Sale: $14.95

Baking Powder Wars

The Cutthroat Food Fight that Revolutionized Cooking

Author: Linda Civitello
Pub Date: June 2017

A microhistory of America's main ingredient   learn more...

link to catalog page, Local Vino
E-book Sale: $14.95

Local Vino

The Winery Boom in the Heartland

Author: James R. Pennell
Pub Date: March 2017

A nose-to-finish portrait of a midwestern business culture in ferment   learn more...

link to catalog page, Midwest Maize
E-book Sale: $14.95

Midwest Maize

How Corn Shaped the U.S. Heartland

Author: Cynthia Clampitt
Pub Date: March 2015

A vital crop's impact on human history, industry, and eating   learn more...

link to catalog page, A Perfect Pint's Beer Guide to the Heartland
E-book Sale: $14.95
Author: Michael Agnew
Pub Date: MAY 2014

A region-wide guide to the dynamic Midwestern craft beer scene   learn more...

link to catalog page, From the Jewish Heartland
E-book Sale: $14.95

From the Jewish Heartland

Two Centuries of Midwest Foodways

Author: Ellen F. Steinberg and Jack H. Prost
Pub Date: Cloth: 2011; Paper: February 2013

Uncovering the vibrant culinary culture of Jewish cooking in the Midwest   learn more...

link to catalog page, Farmers' Markets of the Heartland
E-book Sale: $14.95
Author: Janine MacLachlan
Pub Date: May 2012

A visual feast of the Midwest's homegrown bounty   learn more...