Browsing By Subject

Food Studies


Food Instagram

Author: Edited by Emily J. H. Contois and Zenia Kish
Pub Date: April 2022

The Spirit of Soul Food

Author: Christopher Carter
Pub Date: December 2021

Cheffes de Cuisine

Author: Rachel E. Black
Pub Date: October 2021

Sweet Greeks

Author: Ann Flesor Beck
Pub Date: October 2020

The Taco Truck

Author: Robert Lemon
Pub Date: May 2019

Noodle Soup

Author: Ken Albala
Pub Date: January 2018

Migrant Marketplaces

Author: Elizabeth Zanoni
Pub Date: April 2018

The Banquet

Author: Ken Albala
Pub Date: Cloth: 2007; Paper: September 2017

From Gluttony to Enlightenment

Author: Viktoria von Hoffmann
Pub Date: January 2017

Local Vino

Author: James R. Pennell
Pub Date: March 2017

Baking Powder Wars

Author: Linda Civitello
Pub Date: June 2017

The Chicago Food Encyclopedia

Author: Edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen
Pub Date: September 2017

Taste of the Nation

Author: Camille Bégin
Pub Date: May 2016

Table Talk

Author: Janet A. Flammang
Pub Date: June 2016

Midwest Maize

Author: Cynthia Clampitt
Pub Date: March 2015

A Perfect Pint's Beer Guide to the Heartland

Author: Michael Agnew
Pub Date: MAY 2014

From the Jewish Heartland

Author: Ellen F. Steinberg and Jack H. Prost
Pub Date: Cloth: 2011; Paper: February 2013

Eating Together

Author: Alice P. Julier
Pub Date: June 2013

The Italian American Table

Author: Simone Cinotto
Pub Date: December 2013

Eating Her Curries and Kway

Author: Nicole Tarulevicz
Pub Date: December 2013

Farmers' Markets of the Heartland

Author: Janine MacLachlan
Pub Date: May 2012

Honey, I'm Homemade

Author: Edited by May Berenbaum
Pub Date: November 2010

Japanese Foodways, Past and Present

Author: Edited by Eric C. Rath and Stephanie Assmann
Pub Date: November 2010

The Turkey

Author: Andrew F. Smith
Pub Date: October 2009