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Food Studies



link to catalog page SMITH, The Tomato in America

The Tomato in America

Early History, Culture, and Cookery

Author: Andrew F. Smith
Pub Date: November 2001

A tasty and entertaining history of one of America’s favorite foodstuffs   learn more...

link to catalog page HESS, The Taste of America Author: John L. Hess and Karen Hess
Pub Date: April 2000

An updated and delightful tour through gastronomic America   learn more...

link to catalog page MENNELL, All Manners of Food

All Manners of Food

Eating and Taste in England and France from the Middle Ages to the Present

Author: Stephen Mennell
Pub Date: 1996

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