The Food SeriesEveryone eats, but not everyone eats alike. The Food Series undertakes a scholarly investigation of food culture and the growing, processing, cooking, and consuming of food. This series is closed. |
![]() Pub Date: Cloth: 2007; Paper: September 2017 A history of cooking and fine dining in Western Europe from 1520 to 1660 learn more... |
![]() Pub Date: October 2009 "Talking turkey" about the bird you thought you knew learn more... |
![]() Pub Date: June 2007 The ultimate book for anyone cooking with herbs learn more... |
![]() Pub Date: Cloth: 2004; Paper: 2007 The ins and outs of the marketing of food learn more... |