Tag Archives: Camille Bégin

During the Depression, the Federal Writers’ Project (FWP) dispatched scribes to sample the fare at group eating events like church dinners, political barbecues, and clambakes. Its America Eats project sought nothing less than to sample, and report upon, the tremendous … Continue reading

Camille Bégin is a Social Sciences and Humanities Research Council postdoctoral fellow at the Centre for Sensory Studies at Concordia University in Montreal. She answered some questions about her book Taste of the Nation: The New Deal Search for America’s Food. Q: What … Continue reading