Tag Archives: corn

Tonight Cynthia Clampitt continues her barnstorming book tour of the Midwest with a reading a book signing in Winfield, Illinois. (Seven p.m. at the Public Library.) To celebrate, the blog shares one of the recipes Clampitt collected in Midwest Maize, … Continue reading

Food historian and travel writer Cynthia Clampitt recently answered some questions about her book Midwest Maize: How Corn Shaped the U.S. Heartland. Q: What was the importance of corn to Native Americas before European contact? Cynthia Clampitt: To a certain … Continue reading