Tag Archives: Cynthia Clampitt

Tonight Cynthia Clampitt continues her barnstorming book tour of the Midwest with a reading a book signing in Winfield, Illinois. (Seven p.m. at the Public Library.) To celebrate, the blog shares one of the recipes Clampitt collected in Midwest Maize, … Continue reading

What does America need? You probably have a long list. It might even include “a good five-cent cigar.” What does America NOT need? More corn. We’re swimming in corn. South America is swimming in corn. If there was an East America, its … Continue reading

Food historian and travel writer Cynthia Clampitt recently answered some questions about her book Midwest Maize: How Corn Shaped the U.S. Heartland. Q: What was the importance of corn to Native Americas before European contact? Cynthia Clampitt: To a certain … Continue reading

Whether you want to feed the mind or the body, the UI Press steadily serves up titles in food studies and culinary history that offer astounding insights on our eats. Indeed, we wouldn’t think of printing a Best of Illinois regional catalog without giving you … Continue reading