Tag Archives: food studies

Whatever industry group planted National Chocolate Day on October 28 did a great job. There’s no better positioning than a few days before Halloween, a holiday dedicated to candy of all kinds—but one where, let’s be honest, chocolate bars are … Continue reading

In an era where you may find any sort of foodstuff on your gourmet pizza, the classic za with sausage not only gets overlooked, but looked upon suspiciously, as if one is ordering something called a Cannibalism Special off the … Continue reading

The Boring Pizza? Oh ho, not at all! Cheese pizza is a godsend perfect for kids’ birthday parties and church meetings. An icebreaker. A hand across countless divides. A relatively cheap chow-down. Cheese pizza deserves a Nobel Peace Prize. With National … Continue reading

Scorned since antiquity as low and animal, the sense of taste is celebrated today as an ally of joy, a source of adventure, and an arena for pursuing sophistication. The French exalted taste as an entrée to ecstasy, and revolutionized … Continue reading

The World of Soy, edited by Christine M. Du Bois, Chee-Beng Tan, and Sidney Mintz It’s the happy season when we feast on all the high-calorie favorites we feel too guilty to eat to excess the rest of the year. … Continue reading

As Halloween weekend nears, the nation’s culinary eye will turn to candy, bat’s wings, and other holiday foods. Before that happens, however, UIP wants to offer a more respectful tribute to National Cookbook Month with a stack of books that … Continue reading

Today marks Rosh Hashanah of the year 5777 and if you want to be Jewish for a day, you should eat. Because you look tired. Your cheeks look sunken. Are you eating enough? Here, I have something in the fridge, … Continue reading

Etiquette books insist that we never discuss politics during a meal. In Table Talk: Building Democracy One Meal at a Time, Janet A. Flammang offers a polite rebuttal, presenting vivid firsthand accounts of people’s lives at the table to show … Continue reading

The month of June brings countless pleasures to the Midwest. Few exceed the overwhelming presence of fresh produce at semi-affordable prices. At last, we can put aside the beyond-tired apples and oranges of the cold months to exult in ripe … Continue reading

During the Depression, the Federal Writers’ Project (FWP) dispatched scribes to sample the fare at group eating events like church dinners, political barbecues, and clambakes. Its America Eats project sought nothing less than to sample, and report upon, the tremendous … Continue reading