Tag Archives: food studies

National Peanut Day is upon us. Come back to the dawn of industrialization, when a legume once considered worthy only for drunks and slaves began a journey into the everyday American diet. Peanuts: The Illustrious History of the Goober Pea … Continue reading

You should eat. In From the Jewish Heartland, noshers and freshers alike can explore Jewish culinary innovation, Midwest style. Ellen F. Steinberg and Jack H. Prost curate treasures uncovered in Jewish homemakers’ handwritten manuscripts and notebooks, published journals and newspaper … Continue reading