Joe McFarland, co-author of Edible Wild Mushrooms of Illinois and Surrounding States, shot Chef Lasse Sorensen in the kitchen of Tom’s Place in DeSoto, Illinois, during the recent mushroom dinner, holding the Oyster Mushrooms with roasted oysters.

Here’s the recipe for Hedgehog Mushroom Salad (courtesy of Chef Mark Fontana, Bogey’s at Stone Creek, Makanda, Illinois) that was also served that evening.