July’s free e-book is here! Check out Food Instagram: Identity, Influence, and Negotiation edited by Emily J. H. Contois and Zenia Kish before the month is over! Image by image […]
Free E-book Giveaway: FOOD INSTAGRAM
Category: food
Q&A with Monica Eng and David Hammond, editors of MADE IN CHICAGO
Monica Eng and David Hammond, authors of Made in Chicago: Stories Behind 30 Great Hometown Bites, answer questions on their new book. Q: Why did you decide to write this book? […]
Q&A with Linda J. Seligmann, author of QUINOA
Linda J. Seligmann, author of Quinoa: Food Politics and Agrarian Life in the Andean Highlands answers questions on her scholarly influences, discoveries, and reader takeaways from her new book. Q: […]
Q&A with Ken Albala, author of THE GREAT GELATIN REVIVAL
Ken Albala, author of The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts, answers questions on his scholarly influences, discoveries, and reader takeaways from his new book. Q: […]
Q&A with Emily J. H. Contois and Zenia Kish, editors of FOOD INSTAGRAM
Emily J. H. Contois and Zenia Kish, editors of Food Instagram: Identity, Influence, and Negotiation, answer questions on their influences, discoveries, and reader takeaways from their new book. Q: Why did […]
Q&A With Rachel E. Black, Author of Cheffes de Cuisine
Rachel E. Black, author of Cheffes de Cuisine: Women and Work in the Professional French Kitchen, answers questions on her culinary influences, discoveries, and reader takeaways from her book. Q: […]
Halloween and the Brach’s Royals
Whatever industry group planted National Chocolate Day on October 28 did a great job. There’s no better positioning than a few days before Halloween. It’s the holiday dedicated to candy […]
Q&A with Ann Flesor Beck, Author of Sweet Greeks
Author, Ann Flesor Beck of Sweet Greeks: First-Generation Immigrant Confectioners in the Heartland, answers questions about her family influences, purpose for writing and myths she hopes to dispel about first-generation […]
County Fairground Soup: Ken Albala shares his recipe
County Fairground Soup I love when serendipity, season, and whim dictate the contents of a recipe. A cooking demo for a farm-to-table event and whatever happened to be available at […]
Duck Soup Noodles: Ken Albala shares his recipe
Penang, Malaysia: Duck Soup Noodles This state’s major city, Georgetown, was founded by the British in 1786 as a trading center. Consequently, it attracted influences from not only throughout the […]
Pulled noodles: a how-to with Ken Albala
The noodle, properly pulled, can take a soup from “good” to “that meal your friends talk about ten years later.” Called “the ultimate noodle” by Ken Albala, and he would […]
Shirataki, the strangest noodle: Ken Albala shares his recipe
This is the strangest noodle I have ever made, and doing it from scratch is more like an alchemical experiment than an exercise in cooking. Among everything in this book, […]