Heather Belnap, Corry Cropper, and Daryl Lee, authors of Marianne Meets the Mormons: Representations of Mormonism in Nineteenth-Century France, answers questions on their scholarly influences, discoveries, and reader takeaways from […]
Rachel E. Black, author of Cheffes de Cuisine: Women and Work in the Professional French Kitchen, answers questions on her culinary influences, discoveries, and reader takeaways from her book. Q: […]
Scorned since antiquity as low and animal, the sense of taste is celebrated today as an ally of joy, a source of adventure, and an arena for pursuing sophistication. The […]