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Food Studies



link to catalog page ALBALA, The Banquet

The Banquet

Dining in the Great Courts of Late Renaissance Europe

Author: Ken Albala
Pub Date: Cloth: 2007; Paper: September 2017

A history of cooking and fine dining in Western Europe from 1520 to 1660   learn more...
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link to catalog page VON HOFFMANN, From Gluttony to Enlightenment

From Gluttony to Enlightenment

The World of Taste in Early Modern Europe

Author: Viktoria von Hoffmann
Pub Date: January 2017

Mystery, metaphor, and the creation of a new sensual realm   learn more...
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link to catalog page PENNELL, Local Vino

Local Vino

The Winery Boom in the Heartland

Author: James R. Pennell
Pub Date: March 2017

A nose-to-finish portrait of a midwestern business culture in ferment   learn more...
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link to catalog page FLAMMANG, Table Talk

Table Talk

Building Democracy One Meal at a Time

Author: Janet A. Flammang
Pub Date: June 2016

The civic virtues of a seat at the table   learn more...
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link to catalog page, Taste of the Nation

Taste of the Nation

The New Deal Search for America's Food

Author: Camille Bégin
Pub Date: May 2016

The role of taste in a culinary transformation   learn more...
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link to catalog page, Eating Together

Eating Together

Food, Friendship, and Inequality

Author: Alice P. Julier
Pub Date: June 2013

The social dynamics of shared meals   learn more...
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link to catalog page, The Italian American Table

The Italian American Table

Food, Family, and Community in New York City

Author: Simone Cinotto
Pub Date: December 2013

The invention of Italian food culture in America   learn more...
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link to catalog page RATH, Japanese Foodways, Past and Present Author: Edited by Eric C. Rath and Stephanie Assmann
Pub Date: November 2010

The first English-language compilation of research on Japanese cooking and food culture   learn more...
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link to catalog page BOWER, African American Foodways

African American Foodways

Explorations of History and Culture

Author: Edited by Anne L. Bower
Pub Date: January 2009

Moving beyond catfish and collard greens to the soul of African American cooking   learn more...
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link to catalog page CARLSON, The Complete Vegetarian

The Complete Vegetarian

The Essential Guide to Good Health

Author: Edited by Peggy Carlson
Pub Date: January 2009

The health benefits of a vegetarian diet   learn more...
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