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Tag: Mushrooms of the Midwest

November 21, 2017 (January 9, 2019)

Flammulina velutipes, the space shuttle mushroom

Illinois / regional natural history photography

Flammulina velutipes (Curtis) Singer Edible, but tough. Despite appearances, the commercially produced “enoki” mushroom found in many grocery stores is a cultivated form of this mushroom. One of the best-known […]

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September 20, 2017 (May 2, 2017)

Entoloma salmoneum, an attractive fungus

Illinois / regional natural history

Entoloma salmoneum (Peck) Saccardo  Entoloma salmoneum can be found growing alone or scattered in leaf litter under hardwoods, or in moss under conifers; frequently on rotting, moss-covered conifer logs. When […]

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September 5, 2017 (May 2, 2017)

On Mutinus elegans, a mushroom both naughty and smelly

Illinois / regional natural history photography

Mutinus elegans (Montagne) E. Fischer Usually at least partially submerged in the ground; appearing like a whitish to pinkish or purplish “egg” up to 4 cm high; when sliced, revealing […]

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May 26, 2017 (May 2, 2017)

Volvariella bombycina, a silky-haired and stately mushroom

Illinois / regional natural history photography

Volvariella bombycina (Schaeffer) Singer [The cap is] oval at first, becoming bell-shaped to broadly complex or nearly flat; whitish or tinged yellowing to brownish in age; the margin not lined; […]

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May 5, 2017 (May 2, 2017)

Mushroom time begins with the puffy Morganella pyriformis

Illinois / regional natural history photography

Morganella pyriformis (Schaeffer) Kreisel & D. Kruger The habitat on wood and the abundant white rhizomorphs make this puffball easy to identify. Morganella versus Lycoperdon. It’s the mycologist’s version of pepperoni or […]

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April 10, 2017 (April 10, 2017)

It’s spring! Embrace the psychology of mycology

Illinois / regional Mushroom Monday natural history

Feel the breeze as you wander among the cottonwoods. To your left, the burble of the great river. To your right, forests busy with rabbit and beaver, where bald eagles […]

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November 30, 2014 (January 9, 2019)

The winter mushroom, Flammulina velutipes

Illinois / regional Mushroom Monday new books photography

Flammulina velutipes (Curtis) Singer Edible, but tough. Despite appearances, the commercially produced “enoki” mushroom found in many grocery stores is a cultivated form of this mushroom. One of the best-known […]

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November 19, 2014 (November 17, 2014)

Best of Illinois: Exploring nature and finding fungus

Best of Illinois Exploring Illinois food Illinois / regional Mushroom Monday

The Best of Illinois regional catalog highlights some Press titles that focus on Midwestern subjects including history, art, architecture, food, politics, music and more. Three titles that focus on natural […]

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September 5, 2014 (May 2, 2017)

Entoloma salmoneum, or the hunt for the gnome’s hat of mushrooms

Illinois / regional Mushroom Monday new books photography

Entoloma salmoneum (Peck) Saccardo  Entoloma salmoneum can be found growing alone or scattered in leaf litter under hardwoods, or in moss under conifers; frequently on rotting, moss-covered conifer logs. When […]

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June 9, 2014 (July 7, 2014)

Mushroom Monday: Mycena semivestipes

Illinois / regional Mushroom Monday new books photography

Mycena semivestipes (Peck) A.H. Smith Saprobic on the deadwood of hardwoods; causing a white rot; Usually growing in dense clusters; fall and early winter (but occasionally found in summer and […]

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May 26, 2014 (May 2, 2017)

Volvariella bombycina, a silky haired and stately mushroom

Illinois / regional Mushroom Monday natural history new books photography

Volvariella bombycina (Schaeffer) Singer [The cap is] oval at first, becoming bell-shaped to broadly complex or nearly flat; whitish or tinged yellowing to brownish in age; the margin not lined; […]

Read More

May 23, 2014 (May 2, 2017)

On Mutinus elegans, a mushroom both slightly naughty and very smelly

Illinois / regional Mushroom Monday new books photography

Mutinus elegans (Montagne) E. Fischer Usually at least partially submerged in the ground; appearing like a whitish to pinkish or purplish “egg” up to 4 cm high; when sliced, revealing […]

Read More

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