Cover for berenbaum: Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World. Click for larger imageHoney, I’m Homemade: Sweet Treats from the Beehive across the Centuries and around the World edited by May Berenbaum
To celebrate the holiday season we have lowered the eBook list price of Honey, I’m Homemade: Sweet Treats from the Beehive across the Centuries and around the World to $2.99 (through January 15). The book showcases a wealth of recipes for cookies, breads, pies, puddings, and cakes that feature honey as an essential ingredient. Noted entomologist May Berenbaum also details the fascinating history of honey harvesting and consumption around the world, explains the honey bee’s extraordinary capacity to process nectar into concentrated sweetness, and marvels at honey’s diverse flavors and health benefits. More than a cookbook, Honey, I’m Homemade is a tribute to the remarkable work of Apis mellifera, the humble honey bee whose pollination services allow three-quarters of all flowering plant species to reproduce and flourish. Buy the Kindle version here. Buy the Kobo version here. Buy the Google Play version here.

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