Making noodle soup: a how-to with Ken Albala

If you live in the hemisphere currently undergoing winter, you know that few foods offer the sanctuary of satisfaction to be found in a bowl of great noodle soup. Ken Albala wants to get you out of packets, cans, and the other packaging options available in our too-industrial society. Follow him into the kitchen and a soup of 1000 delights as he demonstrates how to knock together the ultimate cold weather comfort food regardless of restraints on your budget, time, skills, and/or energy.