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Tag Archives: recipes
County Fairground Soup: Ken Albala shares his recipe
in food
Tagged food history, noodles, recipes
Comments Off on County Fairground Soup: Ken Albala shares his recipe
County Fairground Soup I love when serendipity, season, and whim dictate the contents of a recipe. A cooking demo for a farm-to-table event and whatever happened to be available at the vegetable stands one hot day in July prompted this … Continue reading
Pulled noodles: a how-to with Ken Albala
in food
Tagged food history, noodles, recipes
Comments Off on Pulled noodles: a how-to with Ken Albala
The noodle, properly pulled, can take a soup from “good” to “that meal your friends talk about ten years later.” Called “the ultimate noodle” by Ken Albala, and he would know, the pulled noodle inspires artistry even before the cooking … Continue reading
Shirataki, the strangest noodle: Ken Albala shares his recipe
in food
Tagged food history, noodles, recipes
Comments Off on Shirataki, the strangest noodle: Ken Albala shares his recipe
This is the strangest noodle I have ever made, and doing it from scratch is more like an alchemical experiment than an exercise in cooking. Among everything in this book, this is one recipe where the procedure and measurements really … Continue reading
Homemade rice noodles: a how-to with Ken Albala
in food
Tagged food history, noodles, recipes
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The perfect rice noodle… it is El Dorado and the City of Z, and those questing for it wonder, “Will my journey ever end?” Let Ken Albala be your great and powerful Oz—a real one, not a fake twisting the dials on … Continue reading
Making noodle soup: a how-to with Ken Albala
in food
Tagged food history, noodles, recipes
Comments Off on Making noodle soup: a how-to with Ken Albala
If you live in the hemisphere currently undergoing winter, you know that few foods offer the sanctuary of satisfaction to be found in a bowl of great noodle soup. Ken Albala wants to get you out of packets, cans, and … Continue reading
Sausage, an inexpensive meat as long as you avoid foodiepreneurs trying to sell you fennel-infused giraffewurtz, still offers you the chance to go carnivore on the cheap. Homeslice in Lincoln Park offers a heart-stopper that adds Canadian bacon and pepperoni … Continue reading
In search of good cornbread
in food, Illinois / regional
Tagged corn, Cynthia Clampitt, midwest, Midwest Maize, recipes
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Tonight Cynthia Clampitt continues her barnstorming book tour of the Midwest with a reading a book signing in Winfield, Illinois. (Seven p.m. at the Public Library.) To celebrate, the blog shares one of the recipes Clampitt collected in Midwest Maize, … Continue reading
Meet the UI Press: Das Gravy Boot
in food, publishing
Tagged food, fundraising, gravy, recipes
Comments Off on Meet the UI Press: Das Gravy Boot
The latest in our series of posts on how university presses and other small publishing concerns can enjoy greater financial security by creating new revenue streams. The introductory post is here. A second post is here. There’s another one here. It’s that time of year when … Continue reading
Best of Illinois: Sweet, sweet sale
in Best of Illinois, food
Tagged cooking, Ellen F. Steinberg, food, food history, food studies, From the Jewish Heartland, Honey, honey bees, Honey I'm Homemade, Jack H. Prost, Judaica, May Berenbaum, recipes
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You should eat. In From the Jewish Heartland, noshers and freshers alike can explore Jewish culinary innovation, Midwest style. Ellen F. Steinberg and Jack H. Prost curate treasures uncovered in Jewish homemakers’ handwritten manuscripts and notebooks, published journals and newspaper … Continue reading