Category Archives: food

Certain members of the UIP staff circle March 14 on their calendars.  And with good reason. 3.14 is Pi(e) Day: during which both mathematical principle and carbohydrates are well celebrated at the Press by those with culinary skill and also … Continue reading

Hope your celebrations are as joyful as ours…

Honey, I’m Homemade: Sweet Treats from the Beehive across the Centuries and around the World edited by May Berenbaum To celebrate the holiday season we have lowered the eBook list price of Honey, I’m Homemade: Sweet Treats from the Beehive … Continue reading

One staff member volunteered to work on the holiday…

Saveur magazine includes one of our oldies-but-goodies in its Five Thanksgiving Books feature. “For an historical perspective on the centerpiece of the feast, we recommend Andrew F. Smith’s The Turkey: An American Story, which traces the bird’s journey from its native … Continue reading

Grub Street Chicago, the Windy City edition of New York Magazine’s food and restaurant blog, recently posted a Q&A with Farmers’ Markets of the Heartland author Janine MacLachlan. So what inspired you to go out and hunt up all these … Continue reading

Like local food and farmers’ markets? Author Janine Maclaclan will be signing copies of Farmers’ Markets of the Heartland next to the NW entrance to the Market between 9:30-11:30 this Saturday. Don’t have a copy yet? She’ll have some for … Continue reading

On June 4, 2012, we published Janine MacLachlan’s book Farmers’ Markets of the Heartland.  View the book trailer to learn more about Janine’s celebration of “change-the-world people.”

Listen to Janine MacLachlan discuss her new book Farmers’ Markets of the Heartland on the June 22, 2012, edition of Wisconsin Public Radio’s Joy Cardin program. The book celebrates the growers, producers, and artisans who bring fresh, nourishing food to … Continue reading

On May 30, 2012, WTTW’s Chicago Tonight program interviewed Janine MacLachlan, author of the new book Farmers’ Markets of the Heartland.