Category Archives: food

You should eat. In From the Jewish Heartland, noshers and freshers alike can explore Jewish culinary innovation, Midwest style. Ellen F. Steinberg and Jack H. Prost curate treasures uncovered in Jewish homemakers’ handwritten manuscripts and notebooks, published journals and newspaper … Continue reading

Whether you want to feed the mind or the body, the UI Press steadily serves up titles in food studies and culinary history that offer astounding insights on our eats. Indeed, we wouldn’t think of printing a Best of Illinois regional catalog without giving you … Continue reading

The Best of Illinois regional catalog highlights some Press titles that focus on Midwestern subjects including history, art, architecture, food, politics, music and more. Three titles that focus on natural history provide readers an opportunity to take an excursion into … Continue reading

University of Illinois press author and professor of entomology May Berenbaum has been awarded the National Medal of Science. The Medal is the nation’s highest honor for “achievement and leadership in advancing the fields of science and technology.” May Berenbaum’s … Continue reading

When Bavarian Crown Prince Ludwig tied the knot with Princess Therese of Saxe-Hildburghausen in October of 1810 a few kegs were tapped and a new tradition was born. The modern “Oktoberfest” is 17 days, culminating with a German Unity Day blowout filled … Continue reading

Michael Agnew has been visiting media outlets and brewpubs throught the Midwest to discuss his book A Perfect Pint’s Beer Guide to the Heartland. Recently the author visited KARE 11 TV in Minneapolis/St. Paul. On the KARE 11 News Agnew discussed … Continue reading

Morchella esculentioides (M. Kuo, Dewsbury, Moncalvo, & S.L. Stephenson) Edible and very good. Previously known as Morchella esculenta, which recent studies have determined to be strictly European. DNA reveals Morchella cryptica, which is macro- and microscopically indistinguishable, to be a … Continue reading

Certain members of the UIP staff circle March 14 on their calendars.  And with good reason. 3.14 is Pi(e) Day: during which both mathematical principle and carbohydrates are well celebrated at the Press by those with culinary skill and also … Continue reading

Hope your celebrations are as joyful as ours…

Honey, I’m Homemade: Sweet Treats from the Beehive across the Centuries and around the World edited by May Berenbaum To celebrate the holiday season we have lowered the eBook list price of Honey, I’m Homemade: Sweet Treats from the Beehive … Continue reading