The official publication date of Janine MacLachlan’s new book Farmers’ Markets of the Heartland is still weeks away (June 4), but copies have arrived at the warehouse and are being […]
Category: food
The Jew & the Carrot reviews From the Jewish Heartland
The Jew & the Carrot, a food blog administered by Forward, reviewed Ellen Steinberg and Jack Prost’s recent book From the Jewish Heartland: Two Centuries of Midwest Foodways. “Even if […]
Morels by the peonies
It’s always mushroom season here at the University of Illinois Press. Edible Wild Mushrooms of Illinois and Surrounding States: A Field to Kitchen Guide by Joe McFarland and Gregory M. Mueller continues […]
From the Jewish Heartland in the Chicago Tribune
This week, the Chicago Tribune‘s Food & Dining section included a feature on the recent book From the Jewish Heartland: Two Centuries of Midwest Foodways. Under the headline “Rosh Hashana, heartland-style: Heritage recipes […]
The Washington Times reviews from the Jewish Heartland
This morning The Washington Times published Martin Rubin’s highly complimentary review of From the Jewish Heartland: Two Centuries of Midwest Foodways. “Sometimes a book jacket has the perfect illustration and […]
From the Jewish Heartland authors at Illini Union Bookstore, June 10
Ellen Steinberg & Jack Prost, authors of the new book From the Jewish Heartland: Two Centuries of Midwest Foodways, will lead a discussion at the 2nd Annual Off the Page […]
WGN-TV hosts From the Jewish Heartland authors
Ellen Steinberg and Jack Prost discuss From the Jewish Heartland: Two Centuries of Midwest Foodways on WGN-TV’s Midday News. […]
Books for Cooks looks at From the Jewish Heartland
This week’s food column in the Chicago Reader features mini-profiles of five new books including the inaugural volume in our Heartland Foodways series, From the Jewish Heartland: Two Centuries of […]
“From the Jewish Heartland” on Chicago Public Radio
The April 19, 2011, edition of Chicago Public Radio’s Eight Forty-Eight program featured a conversation with Ellen Steinberg and Jack Prost, co-authors of the forthcoming book From the Jewish Heartland: […]
May Berenbaum on WGN-TV
On December 16, 2010, May Berenbaum, editor of the new book Honey, I’m Homemade: Sweet Treats from the Beehive across the Centuries and around the World, made cookies on WGN-TV’s “Lunchbreak” segment. […]
May Berenbaum at the Pollinatarium
May Berenbaum, editor of the new book Honey, I’m Homemade: Sweet Treats from the Beehive across the Centuries and around the World, will sign books at the University of Illinois Pollinatarium […]
Saturday at the Square
May Berenbaum and guest at the Honey, I’m Homemade book signing at Urbana’s Market at the Square, Saturday, October 30. Her next stop will be the University of Illinois Pollinatarium on Sunday, […]