Acquiring Editor: Marika Christofides
Series Editor: Bruce Kraig
The Heartland Foodways series seeks to encourage and publish book-length works that define and celebrate Midwestern food traditions and practices. The series is open to foods from seed to plate and to foodways that have found a home in the Midwest.
Professor Gary Fine, Northwestern University
Professor Robert Launay, Northwestern University
Yvonne Lockwood, Michigan State University Museum
Professor Lucy Long, Bowling Green State University
Rachelle H. Saltzman, Oregon Folklife Network
See our featured title flyer here.