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Tag: Cynthia Clampitt

October 20, 2016 (October 14, 2016)

In search of good cornbread

food Illinois / regional

Tonight Cynthia Clampitt continues her barnstorming book tour of the Midwest with a reading a book signing in Winfield, Illinois. (Seven p.m. at the Public Library.) To celebrate, the blog […]

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April 13, 2016 (April 14, 2016)

Bumper crop

american history food Illinois / regional

What does America need? You probably have a long list. It might even include “a good five-cent cigar.” What does America NOT need? More corn. We’re swimming in corn. South America is […]

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March 9, 2015 (March 6, 2015)

Q&A with Midwest Maize author Cynthia Clampitt

author commentary authors food Illinois / regional interviews new books

Food historian and travel writer Cynthia Clampitt recently answered some questions about her book Midwest Maize: How Corn Shaped the U.S. Heartland. Q: What was the importance of corn to […]

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November 21, 2014 (November 21, 2014)

Best of Illinois: Food goes here

food forthcoming books Illinois / regional

Whether you want to feed the mind or the body, the UI Press steadily serves up titles in food studies and culinary history that offer astounding insights on our eats. Indeed, we wouldn’t […]

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