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Category: food

March 15, 2016 (March 11, 2016)

“Et tu, Skippy? Et tu?”

food

National Peanut Day is upon us. Come back to the dawn of industrialization, when a legume once considered worthy only for drunks and slaves began a journey into the everyday […]

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March 11, 2016 (March 11, 2016)

Meet the UI Press: Das Gravy Boot

food publishing

The latest in our series of posts on how university presses and other small publishing concerns can enjoy greater financial security by creating new revenue streams. The introductory post is here. A second post […]

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January 14, 2016 (January 14, 2016)

Throwbacklist Thursday

american history food Illinois / regional local authors southern history

Drink bothered the Founding Fathers. Not on a personal level, of course. John Adams drank a tankard of hard cider with his breakfast and George Washington went on many a bender. […]

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December 8, 2015 (December 1, 2015)

Happy Lager Beer Week

food

Lager. In an era of craft brews and snob supremacy, it is derided as the choice of those who dare to consume their beer by the case. Many wept when Guinness, purveyor […]

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November 5, 2015 (November 5, 2015)

Throwbacklist Thursday

american history food

It is National Peanut Butter Month. Who knows why. Probably Skippy and Jif paid for the next twenty years of November. Anyway, we’ll play along. Let’s salute the pioneers who […]

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May 21, 2015 (May 29, 2015)

Authors speak and sign at Printers Row

american history author events authors Chicago food Illinois / regional literary studies local authors music press events sports history

For the tenth consecutive year, the University of Illinois Press will have a large presence at the Chicago Tribune Printers Row Lit Fest.  Festival goers can visit the University of […]

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March 9, 2015 (March 6, 2015)

Q&A with Midwest Maize author Cynthia Clampitt

author commentary authors food Illinois / regional interviews new books

Food historian and travel writer Cynthia Clampitt recently answered some questions about her book Midwest Maize: How Corn Shaped the U.S. Heartland. Q: What was the importance of corn to […]

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December 10, 2014 (December 9, 2014)

Best of Illinois: Sweet, sweet sale

Best of Illinois food

You should eat. In From the Jewish Heartland, noshers and freshers alike can explore Jewish culinary innovation, Midwest style. Ellen F. Steinberg and Jack H. Prost curate treasures uncovered in […]

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November 21, 2014 (November 21, 2014)

Best of Illinois: Food goes here

food forthcoming books Illinois / regional

Whether you want to feed the mind or the body, the UI Press steadily serves up titles in food studies and culinary history that offer astounding insights on our eats. Indeed, we wouldn’t […]

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November 19, 2014 (November 17, 2014)

Best of Illinois: Exploring nature and finding fungus

Best of Illinois Exploring Illinois food Illinois / regional Mushroom Monday

The Best of Illinois regional catalog highlights some Press titles that focus on Midwestern subjects including history, art, architecture, food, politics, music and more. Three titles that focus on natural […]

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October 7, 2014 (October 7, 2014)

Author Berenbaum honored by President

authors awards food Illinois / regional local authors

University of Illinois press author and professor of entomology May Berenbaum has been awarded the National Medal of Science. The Medal is the nation’s highest honor for “achievement and leadership […]

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September 29, 2014 (October 1, 2014)

Oktoberfest in the Heartland

author commentary food Illinois / regional travel

When Bavarian Crown Prince Ludwig tied the knot with Princess Therese of Saxe-Hildburghausen in October of 1810 a few kegs were tapped and a new tradition was born. The modern “Oktoberfest” is […]

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