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Tag Archives: food
Flammulina velutipes, the space shuttle mushroom
in Illinois / regional, natural history, photography
Tagged Andrew S. Methven, food, Michael Kuo, midwest, mushrooms, Mushrooms of the Midwest
Comments Off on Flammulina velutipes, the space shuttle mushroom
Flammulina velutipes (Curtis) Singer Edible, but tough. Despite appearances, the commercially produced “enoki” mushroom found in many grocery stores is a cultivated form of this mushroom. One of the best-known and most-produced mushrooms in the world, Flammulina velutipes has a … Continue reading
Climbing Twin Peaks, plus David Lynch cooks quinoa
in film
Tagged Contemporary Film Directors Series, David Lynch, food, Justus Nieland, television, Twin Peaks
Comments Off on Climbing Twin Peaks, plus David Lynch cooks quinoa
An excerpt from Justin Nieland‘s once-again-timely book David Lynch. Laura Palmer—passive, suffering, already victimized—is one kind of a melodramatic myth, and Twin Peaks, both the series and the fictional town, is Lynch’s most enduring melodramatic network, a famously quirky environment of character. … Continue reading
Mushroom time begins with the puffy Morganella pyriformis
in Illinois / regional, natural history, photography
Tagged Andrew S. Methven, food, Michael Kuo, mushrooms, Mushrooms of the Midwest
Comments Off on Mushroom time begins with the puffy Morganella pyriformis
Morganella pyriformis (Schaeffer) Kreisel & D. Kruger The habitat on wood and the abundant white rhizomorphs make this puffball easy to identify. Morganella versus Lycoperdon. It’s the mycologist’s version of pepperoni or sausage, Godzilla or Mechagodzilla, Tastes Great or Less Filling. A … Continue reading
Meet the UI Press: Das Gravy Boot
in food, publishing
Tagged food, fundraising, gravy, recipes
Comments Off on Meet the UI Press: Das Gravy Boot
The latest in our series of posts on how university presses and other small publishing concerns can enjoy greater financial security by creating new revenue streams. The introductory post is here. A second post is here. There’s another one here. It’s that time of year when … Continue reading
Throwbacklist Thursday
in american history, food
Tagged Andrew F. Smith, food, peanuts, Throwbacklist Thursday
Comments Off on Throwbacklist Thursday
It is National Peanut Butter Month. Who knows why. Probably Skippy and Jif paid for the next twenty years of November. Anyway, we’ll play along. Let’s salute the pioneers who mixed a sneered-at pea for poor people with sugar, oil, … Continue reading
Best of Illinois: Sweet, sweet sale
in Best of Illinois, food
Tagged cooking, Ellen F. Steinberg, food, food history, food studies, From the Jewish Heartland, Honey, honey bees, Honey I'm Homemade, Jack H. Prost, Judaica, May Berenbaum, recipes
Comments Off on Best of Illinois: Sweet, sweet sale
You should eat. In From the Jewish Heartland, noshers and freshers alike can explore Jewish culinary innovation, Midwest style. Ellen F. Steinberg and Jack H. Prost curate treasures uncovered in Jewish homemakers’ handwritten manuscripts and notebooks, published journals and newspaper … Continue reading
Best of Illinois: Food goes here
in food, forthcoming books, Illinois / regional
Tagged beer guide, culinary history, Cynthia Clampitt, food, food history, Michael Agnew, Midwest Maize, Perfect Pint
Comments Off on Best of Illinois: Food goes here
Whether you want to feed the mind or the body, the UI Press steadily serves up titles in food studies and culinary history that offer astounding insights on our eats. Indeed, we wouldn’t think of printing a Best of Illinois regional catalog without giving you … Continue reading
