Whatever industry group planted National Chocolate Day on October 28 did a great job. There’s no better positioning than a few days before Halloween. It’s the holiday dedicated to candy […]
Halloween and the Brach’s Royals

Whatever industry group planted National Chocolate Day on October 28 did a great job. There’s no better positioning than a few days before Halloween. It’s the holiday dedicated to candy […]
Welcome to our 2020 Conference on Illinois History Virtual Exhibit! Enjoy our extensive representation of the state of Illinois in our books, journals, blog posts, and more. From Oct. 5th […]
African American figures and subjects continue to play a central role in the stories and scholarship offered by the Press. A number of recent releases highlight our commitment to publishing […]
Robert E. Weems Jr. recently answered some questions about his book, The Merchant Prince of Black Chicago: Anthony Overton and the Building of a Financial Empire. Q: Why did you […]
We are pleased to announce that In Search of Belonging: Latinas, Media, and Citizenship by Jillian M. Báez has won the Bonnie Ritter Outstanding Feminist Book Award from the Feminist […]
This fall we have two new books on the Chicago Blues scene that celebrate the city’s incredible musicians and their legacy. Celebrate with us and check out our books on […]
Erika K. Jackson is an associate professor of history at Colorado Mesa University. She recently answered some questions about her book, Scandinavians in Chicago: The Origins of White Privilege in Modern America. […]
Roger Biles is Professor Emeritus of History at Illinois State University. His books include Richard J. Daley: Politics, Race, and the Governing of Chicago and The Fate of Cities: Urban America and the Federal […]
Illinois became a state on December 3, 1818. One hundred years later, the University of Illinois Press opened its doors. The Press’s debut book, on Abraham Lincoln, marked the beginning of […]
It came from the future: Tevatron. The villain in the new Michael Bay feature? Actually, the world’s largest particle accelerator once it opened in 1983. But to get there, the giant […]
Sausage, an inexpensive meat as long as you avoid foodiepreneurs trying to sell you fennel-infused giraffewurtz, still offers you the chance to go carnivore on the cheap. Homeslice in Lincoln […]
In an era where you may find any sort of foodstuff on your gourmet pizza, the classic za with sausage not only gets overlooked, but looked upon suspiciously, as if […]