Category Archives: authors

Linda Civitello teaches food history in southern California. She is the author of Cuisine and Culture: A History of Food and People, winner of the Gourmand Award for Best Food History Book in the World in English (U.S.). She recently answered … Continue reading

Smithsonian Magazine recently delved into the fascinating history behind baking powder. Linda Civitello, the author of Baking Powder Wars, was consulted as an expert. Read all about the cutthroat fight that revolutionized cooking here.

This is the inaugural post of our new series, Authors on Issues, in which UIP authors weigh in on current events. Valerie Francisco, author of the forthcoming book Labor of Care: Filipina Migrants and Transnational Families in a Global Digital Age, responded … Continue reading

Film Credit: Bob Greenberg at Brainwaves

James R. Pennell is a professor of sociology at the University of Indianapolis. He is also a lifelong musician and singer-songwriter who regularly performs in Central Indiana. He recently answered some questions about his book Local Vino: The Winery Boom in the … Continue reading

Bilge Yesil, author of Media in New Turkey: The Origins of an Authoritarian Neoliberal State appeared on Democracy Now! last week to weigh in on the Turkish referendum, whether Turkey will become a dictatorship, and Erdogan’s policies in the context of his book. … Continue reading

Debra A. Shattuck is Provost and Associate Professor of History at John Witherspoon College. She recently answered some questions regarding Bloomer Girls: Women Baseball Pioneers.                                       … Continue reading

Dick Simpson, co-author of Corrupt Illinois: Patronage, Cronyism, and Criminality, recently sat down with Dan Proft on the latest edition of Against the Current to talk about the history of Chicago politics and the reforms the city needs. Check out … Continue reading

A roundup of recent media activity by Press authors: Michael J. Socolow , author of Six Minutes in Berlin, contributed to an in-depth Only a Game piece on pioneering sportswriter Ted Husing and his secret effort at helping a Jewish family … Continue reading

Alan Guebert’s book The Land of Milk and Uncle Honey may have been inspired by a little homemade wine. Guebert, has been writing his nationally syndicated column “The Farm and Food File” since 1993. The first seed of what would become … Continue reading