About the BookFondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias).
Food historian Andrew F. Smith's sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called "turkey," domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. Historians will enjoy a look back at the varied appetites of their ancestors, and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.
About the AuthorAndrew F. Smith is a freelance writer who teaches culinary history and professional food writing at the New School in Manhattan. He is the author of many books, including The Tomato in America: Early History, Culture, and Cookery and Peanuts: The Illustrious History of the Goober Pea. He is the editor-in-chief of the Oxford Encyclopedia on Food and Drink in America.
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Reviews"Virtually every page offers a fact worth recalling."--Chicago Tribune
"A lively, literate tour of turkey lore."--Wall Street Journal
"Smith gives depth and authority to a subject we thought we knew. . . . The turkey covers vast terrain, and his book is invaluable to anyone in its pursuit."--Gastronomica
"In his book, Smith . . . talks turkey about the folklore and natural and social history of the bird."--Ashbury Park Press
"Smith . . . cuts through the myth and legend surrounding the turkey to provide a history that is loaded with fascinating facts and anecdotes with which you could regale the entire family from dawn to dusk this Thursday."--Kansas City Star
"The Turkey pulls together an impressive array of historical sources into an engaging, in-depth survey of the natural, culinary and ‘social’ history of the turkey in the United States.”--Kathleen Curtin, author of Giving Thanks: Thanksgiving Recipes and History from Pilgrims to Pumpkin Pie