Food Studies

Edible Wild Mushrooms of Illinois and Surrounding States

Author: Joe McFarland, Gregory M. Mueller, Michael Kuo, and Patrick R. Leacock

Pub Date: 01/05/2027

Chicago Coffeehouses

Author: June Sawyers

Pub Date: 01/19/2027

Gateway Beer

Author: Joel Bittle

Pub Date: 10/20/2026

Sweet, Tart, and Golden

Author: Lucy M. Long

Pub Date: 04/14/2026

Quinoa

Author: Linda J. Seligmann

Pub Date: 01/03/2023

The Great Gelatin Revival

Author: Ken Albala

Pub Date: 01/10/2023

Made in Chicago

Author: Monica Eng and David Hammond

Pub Date: 03/21/2023

Food Instagram

Author: Edited by Emily J. H. Contois and Zenia Kish

Pub Date: 05/31/2022

The Spirit of Soul Food

Author: Christopher Carter

Pub Date: 12/21/2021

Cheffes de Cuisine

Author: Rachel E. Black

Pub Date: 10/26/2021

Sweet Greeks

Author: Ann Flesor Beck

Pub Date: 09/30/2020

The Taco Truck

Author: Robert Lemon

Pub Date: 05/16/2019

Migrant Marketplaces

Author: Elizabeth Zanoni

Pub Date: 03/21/2018

Local Vino

Author: James R. Pennell

Pub Date: 02/15/2017

Baking Powder Wars

Author: Linda Civitello

Pub Date: 05/22/2017

The Chicago Food Encyclopedia

Author: Edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen

Pub Date: 08/16/2017

Noodle Soup

Author: Ken Albala

Pub Date: 12/20/2017

Taste of the Nation

Author: Camille Bégin

Pub Date: 04/22/2016

Table Talk

Author: Janet A. Flammang

Pub Date: 06/15/2016

From Gluttony to Enlightenment

Author: Viktoria von Hoffmann

Pub Date: 12/08/2016

Midwest Maize

Author: Cynthia Clampitt

Pub Date: 02/11/2015

A Perfect Pint's Beer Guide To The Heartland

Author: Michael Agnew

Pub Date: 04/29/2014

Eating Together

Author: Alice P. Julier

Pub Date: 05/29/2013

The Italian American Table

Author: Simone Cinotto

Pub Date: 11/05/2013