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Food Studies |
Author: Rachel E. BlackPub Date: October 2021 A rare woman’s-eye-view of working in the professional French kitchen learn more... |
Author: Christopher CarterPub Date: November 2021 Soul food's past and a new vision of its future learn more... |
E-book Sale: $14.95
Author: Ann Flesor BeckPub Date: October 2020 Making candy--and a new life--in the Midwest learn more... |
E-book Sale: $14.95
Author: Robert LemonPub Date: May 2019 Serving up new flavors of city life learn more... |
E-book Sale: $19.95
Author: Elizabeth ZanoniPub Date: April 2018 Food forging identity in the Italian diaspora learn more... |
E-book Sale: $14.95
Author: Ken AlbalaPub Date: January 2018 Spooning up dozens of fresh ideas for a comfort food staple learn more... |
E-book Sale: $14.95
Author: Linda CivitelloPub Date: June 2017 A microhistory of America's main ingredient learn more... |
E-book Sale: $19.95
Author: Ken AlbalaPub Date: Cloth: 2007; Paper: September 2017 A history of cooking and fine dining in Western Europe from 1520 to 1660 learn more... |
E-book Sale: $14.95
Author: Edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor SenPub Date: September 2017 All things food--except ketchup--in the City of the Big Appetites learn more... |
E-book Sale: $19.95
Author: Viktoria von HoffmannPub Date: January 2017 Mystery, metaphor, and the creation of a new sensual realm learn more... |
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