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Food Studies



Cheffes de Cuisine

Women and Work in the Professional French Kitchen

Author: Rachel E. Black
Pub Date: October 2021

A rare woman’s-eye-view of working in the professional French kitchen   learn more...

link to catalog page CARTER, The Spirit of Soul Food

The Spirit of Soul Food

Race, Faith, and Food Justice

Author: Christopher Carter
Pub Date: November 2021

Soul food's past and a new vision of its future   learn more...

link to catalog page, Sweet Greeks

Sweet Greeks

First-Generation Immigrant Confectioners in the Heartland

Author: Ann Flesor Beck
Pub Date: October 2020

Making candy--and a new life--in the Midwest   learn more...

link to catalog page, The Taco Truck

The Taco Truck

How Mexican Street Food Is Transforming the American City

Author: Robert Lemon
Pub Date: May 2019

Serving up new flavors of city life   learn more...

link to catalog page, Migrant Marketplaces

Migrant Marketplaces

Food and Italians in North and South America

Author: Elizabeth Zanoni
Pub Date: April 2018

Food forging identity in the Italian diaspora   learn more...

link to catalog page, Noodle Soup

Noodle Soup

Recipes, Techniques, Obsession

Author: Ken Albala
Pub Date: January 2018

Spooning up dozens of fresh ideas for a comfort food staple   learn more...

link to catalog page, Baking Powder Wars

Baking Powder Wars

The Cutthroat Food Fight that Revolutionized Cooking

Author: Linda Civitello
Pub Date: June 2017

A microhistory of America's main ingredient   learn more...

link to catalog page, The Banquet

The Banquet

Dining in the Great Courts of Late Renaissance Europe

Author: Ken Albala
Pub Date: Cloth: 2007; Paper: September 2017

A history of cooking and fine dining in Western Europe from 1520 to 1660   learn more...

link to catalog page, The Chicago Food Encyclopedia Author: Edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen
Pub Date: September 2017

All things food--except ketchup--in the City of the Big Appetites   learn more...

link to catalog page, From Gluttony to Enlightenment

From Gluttony to Enlightenment

The World of Taste in Early Modern Europe

Author: Viktoria von Hoffmann
Pub Date: January 2017

Mystery, metaphor, and the creation of a new sensual realm   learn more...

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