Browsing By Subject

Food Studies


Quinoa

Author: Linda J. Seligmann
Pub Date: 12/27/2022

The Great Gelatin Revival

Author: Ken Albala
Pub Date: 01/10/2023

Food Instagram

Author: Edited by Emily J. H. Contois and Zenia Kish
Pub Date: 05/31/2022

The Spirit of Soul Food

Author: Christopher Carter
Pub Date: 12/21/2021

Cheffes de Cuisine

Author: Rachel E. Black
Pub Date: 10/26/2021

Sweet Greeks

Author: Ann Flesor Beck
Pub Date: 10/26/2020

The Taco Truck

Author: Robert Lemon
Pub Date: 05/27/2019

Noodle Soup

Author: Ken Albala
Pub Date: 01/16/2018

Migrant Marketplaces

Author: Elizabeth Zanoni
Pub Date: 04/09/2018

The Banquet

Author: Ken Albala
Pub Date: 09/26/2017

From Gluttony to Enlightenment

Author: Viktoria von Hoffmann
Pub Date: 12/26/2016

Local Vino

Author: James R. Pennell
Pub Date: 03/06/2017

Baking Powder Wars

Author: Linda Civitello
Pub Date: 06/12/2017

The Chicago Food Encyclopedia

Author: Edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen
Pub Date: 09/11/2017

Taste of the Nation

Author: Camille Bégin
Pub Date: 05/16/2016

Table Talk

Author: Janet A. Flammang
Pub Date: 06/27/2016

Midwest Maize

Author: Cynthia Clampitt
Pub Date: 03/09/2015

A Perfect Pint's Beer Guide to the Heartland

Author: Michael Agnew
Pub Date: 05/26/2014

From the Jewish Heartland

Author: Ellen F. Steinberg and Jack H. Prost
Pub Date: 02/04/2013

Eating Together

Author: Alice P. Julier
Pub Date: 06/17/2013

The Italian American Table

Author: Simone Cinotto
Pub Date: 12/02/2013

Eating Her Curries and Kway

Author: Nicole Tarulevicz
Pub Date: 01/13/2014

Farmers' Markets of the Heartland

Author: Janine MacLachlan
Pub Date: 06/04/2012

Honey, I'm Homemade

Author: Edited by May Berenbaum